Festive Grapefruit Olive Oil Cake (One-bowl and SO Moist!) (Gluten-free, Dairy-free)

Step 1

Pre-heat oven to 350F.  Line a 8-inch cake pan (that is at least 2 inches deep) with nonstick baking spray and line the bottom with parchment paper. Set aside.

Step 2

In a separate bowl whisk the eggs, then add milk, sugar, Olive Oil, zest and juice and whisk to combine.

Step 3

Add the flour, salt, baking soda, baking powder and whisk just until there are no more traces of flour.

Step 4

Pour the batter into the prepared pan and bake for 65-80 minutes, until the top is golden and a cake tester comes out just clean.

Step 5

Let it sit in the pan for 30 minutes before running a knife around the perimeter of the cake and turning out onto a cooling rack to cook completely.

Step 6

Top with powdered sugar when cool and serve.