Festive Layered Salad

Name: Festive Layered Salad
Prep time: 15 min
Ingredients: 1 can (16 oz.) julienned pickled beets, well drained; 2 cups (6 oz.) shredded carrots; 4 cups (4 oz.) spinach leaves, torn; 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese, divided; 2 cups halved cherry tomatoes; 1 pkg. (10 oz.) frozen baby peas, thawed; 1-1/3 cups Ranch salad dressing; 1/2 tsp. pepper; Herb or garlic croutons (optional)

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Prep Time: 15 minutes

Servings: 8

Ingredients

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1 can (16 oz.) julienned pickled beets, well drained2 cups (6 oz.) shredded carrots4 cups (4 oz.) spinach leaves, torn2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese, divided2 cups halved cherry tomatoes1 pkg. (10 oz.) frozen baby peas, thawed1-1/3 cups Ranch salad dressing1/2 tsp. pepperHerb or garlic croutons (optional)

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Instructions

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Step 1

Arrange in layers in large glass serving bowl: beets, carrots, spinach, 1 cup cheese, tomatoes and peas.

Step 2

Combine salad dressing and pepper; spoon evenly over top. Sprinkle remaining cheese over dressing. Cover with plastic wrap; chill 2 to 12 hours before serving. Sprinkle with croutons, if desired, before serving.