Festive Mascarpone Float

Step 1

In a bowl

Step 2

beat Mascarpone with cream and sugar. Add cranberry sauce or jam. Divide preparation into 14 cubes of an ice cube tray (freeze for at least 2 hours).

Step 3

Place a cube in each glass. Add chosen liquid to fill glass

Step 4

leaving a little space (foam will be forming on top). Let cubes melt and stand for about 5 minutes before serving.