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festive mascarpone float
dairyfarmersofcanada.ca
Recipe Saved
Recipe Saved
Servings: 14
Ingredients
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Instructions
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Step 1
In a bowl
Step 2
beat Mascarpone with cream and sugar. Add cranberry sauce or jam. Divide preparation into 14 cubes of an ice cube tray (freeze for at least 2 hours).
Step 3
Place a cube in each glass. Add chosen liquid to fill glass
Step 4
leaving a little space (foam will be forming on top). Let cubes melt and stand for about 5 minutes before serving.
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