Festive Mascarpone Float

Name: Festive Mascarpone Float
Ingredients: 1/2 cup (125 mL) Canadian Mascarpone; 1/2 cup (125 mL) 35 % cream; 3 tbsp (45 mL) icing sugar; 1/2 cup (125 mL) canned cranberry sauce or cranberry jam; 2 bottles (750 mL each) rosé sparkling apple cider (without alcohol) or A mixture of 3 cups (750 mL) cranberry juice and 3 cups (750 mL) mineral water

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Servings: 14

Ingredients

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1/2 cup (125 mL) Canadian Mascarpone1/2 cup (125 mL) 35 % cream3 tbsp (45 mL) icing sugar1/2 cup (125 mL) canned cranberry sauce or cranberry jam2 bottles (750 mL each) rosé sparkling apple cider (without alcohol) or A mixture of 3 cups (750 mL) cranberry juice and 3 cups (750 mL) mineral water

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Instructions

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Step 1

In a bowl

Step 2

beat Mascarpone with cream and sugar. Add cranberry sauce or jam. Divide preparation into 14 cubes of an ice cube tray (freeze for at least 2 hours).

Step 3

Place a cube in each glass. Add chosen liquid to fill glass

Step 4

leaving a little space (foam will be forming on top). Let cubes melt and stand for about 5 minutes before serving.

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