Festive Sloe Gin

Step 2

Wash your berries but make sure that they are dried thoroughly.

Step 3

Prick each berry with a sharp tool such as a pin or a fork. This helps to release the juices and flavours.

Step 4

Add the berries to the Kilner® Clip Top Jar then add the gin, spices and sugar and store in a dark, dry place.

Step 5

Tip the jar upside down and gently shake every couple of days. This allows all of the ingredients to agitate together and enriches the flavour.

Step 6

Leave the mixture for 2 - 3 months, the longer you leave it the better it will taste.

Step 7

Strain the liquid using the muslin cloth and decant into the individual Kilner® Clip Top Bottles.

Step 8

Extra sugar can be added after to taste.