Step 1

Infuse olive oil with garlic (optional): use the side of your knife to smash the garlic cloves and combine with the olive oil. Cover, refrigerate and leave for as long as possible - a few hours or preferably overnight.

Step 2

If you do not have the time to do Step 1, just mince 1 garlic clove (small) and stir into the olive oil.

Step 3

Cut the feta into bite size cubes - about 1cm / 1/3 inch.

Step 4

Place feta into serving dish, scatter over herbs, chilli, lemon rind and a grind of black pepper.

Step 5

Pour over olive oil. Serve with crusty bread.