Step 1

Option 1: Cook potatoes in slow cooker on high for 3-4 hours, until fork tender.

Step 2

Option 2: Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender. Drain water.

Step 3

I usually mash my potatoes in my Kitchen Aid Stand Mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer.

Step 4

Combine potatoes, heavy cream, butter, salt, pepper and crumble feta cheese. Whip potatoes and other ingredients until smooth. Add more heavy cream or butter if desired.

Step 5

Serve with more crumbled feta cheese.