My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with lamb chops and pitas—what a classic Mediterranean meal! —Michael Volpatt, San Francisco, CA

Feta Romaine Salad

romaine,

plum tomatoes,

(4 ounces) crumbled feta cheese

cucumber

Greek olives, chopped

parsley

cilantro

lemon juice

olive oil

pepper

5g protein. Diabetic Exchanges: 2 fat

Good! I used basil instead of cilantro (my cilantro hadn't come up yet in our garden!). Also added some grilled salmon to make it a meal! Added some red onion & carrots to it as well.

I added salmon I had in the refrigerator as a leftover to this as well as the tomatoes, feta cheese, fresh parsley with the Light Green Goddess Salad Dressing. I didn't have cucumber or Greek olives but the next time I'll make sure I have those also. We enjoyed the salad as a main dish.

This is better than the Greek salad in my favorite Greek restaurant. It is wonderful and the Greek black olives are perfect with it. It is a whole meal for me.

Great, fresh tasting salad!  I used all parsley since I didn\'t have any cilantro on hand.  The salty, creamy feta, sweet tomatoes and cucumbers were wonderful together.....along with all the other ingredients.  Served it with quiche and it was a hit.  Definitely a keeper!

feta romaine salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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