Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Spray a small baking dish with nonstick spray.
Step 2
Lightly rinse the mushrooms and pat dry with paper towels. Pull off the stems and save two. Mince the tender portion of those two mushroom stems and place in a small bowl. Place the mushrooms, removed stem-side-up, in the prepared baking dish.
Step 3
Add the remaining ingredients to the minced stems in the bowl. Stir to mix well. Divide the mixture between the mushroom caps, using a small spoon, mounding the filling into the center of each mushroom.
Step 4
Bake 13 to 15 minutes, or until the mushrooms are tender and the filling mixture is hot and sizzling. Let the mushrooms cool slightly before serving.
Your folders

266 viewscooking.nytimes.com
4.0
(11)
Your folders

749 viewsdelish.com
5.0
(36)
Your folders

400 viewsfoodnetwork.com
4.4
(325)
25 minutes
Your folders

345 viewsfoodnetwork.com
5.0
(16)
30 minutes
Your folders

247 viewsmyrecipes.com
5.0
(9)
Your folders

458 viewsdownshiftology.com
5.0
(4)
25 minutes
Your folders

338 viewsmomontimeout.com
5.0
(2)
15 minutes
Your folders

347 viewsbbcgoodfood.com
30 minutes
Your folders

195 viewseazypeazymealz.com
4.6
(9)
20 minutes
Your folders

248 viewsthemediterraneandish.com
5.0
(2)
20 minutes
Your folders
302 viewsthemodernproper.com
5.0
(3)
25 minutes
Your folders

353 viewsbbc.co.uk
4.5
(34)
30 minutes
Your folders

115 viewsloveandlemons.com
5.0
(56)
20 minutes
Your folders
72 viewsloveandlemons.com
Your folders

125 viewsbudgetbytes.com
5.0
(2)
15 minutes
Your folders

65 viewsspendwithpennies.com
4.9
(94)
25 minutes
Your folders

245 viewstaste.com.au
4.5
(6)
35 minutes
Your folders

202 viewscooking.nytimes.com
4.0
(185)
Your folders

716 viewsfeelgoodfoodie.net
4.8
(6)
15 minutes