Feta Stuffed Mushrooms

Name: Feta Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 medium mushrooms; 2 tablespoons reduced fat feta cheese; 1/2 tablespoon chopped fresh Italian parsley; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon olive oil; 1/8 teaspoon ground cayenne pepper, (or to taste)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $17.22 /serving

Author : RecipeGirl.com

feta cheese stuffed mushrooms

Ingredients

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8 medium mushrooms2 tablespoons reduced fat feta cheese1/2 tablespoon chopped fresh Italian parsley1 teaspoon freshly squeezed lemon juice1/2 teaspoon grated lemon zest1/2 teaspoon olive oil1/8 teaspoon ground cayenne pepper, (or to taste)

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Spray a small baking dish with nonstick spray.

Step 2

Lightly rinse the mushrooms and pat dry with paper towels. Pull off the stems and save two. Mince the tender portion of those two mushroom stems and place in a small bowl. Place the mushrooms, removed stem-side-up, in the prepared baking dish.

Step 3

Add the remaining ingredients to the minced stems in the bowl. Stir to mix well. Divide the mixture between the mushroom caps, using a small spoon, mounding the filling into the center of each mushroom.

Step 4

Bake 13 to 15 minutes, or until the mushrooms are tender and the filling mixture is hot and sizzling. Let the mushrooms cool slightly before serving.