Step 1

Preheat your oven to 375 degrees f.

Step 2

Cut chicken in half lengthwise to create 4 thinner chicken breasts. Pat your chicken dry using paper towels.

Step 3

Rub the chicken breasts on all sides with the thyme, sea salt and pepper.

Step 4

Heat the oil in a large oven-safe skillet over medium-high heat.

Step 5

Sear the chicken until golden brown on each side, about 2-3 minutes per side, then set it aside on a plate.

Step 6

In your same preheated skillet, add the onion and sauté for 3-4 minutes. Stir in the garlic and tomatoes then sauté for a couple of minutes, until the tomatoes start to burst.

Step 7

Pour in the wine or broth and allow it to bubble for a few minutes.

Step 8

Return your chicken into the skillet and nestle it into the sauce and top with crumbled feta cheese.

Step 9

Transfer your skillet to the preheated oven and bake for 10-15 minutes or just until the chicken reaches an internal temperature of 165° F.

Step 10

Garnish with freshly chopped parsley.