Fettuccine Alfredo

Name: Fettuccine Alfredo
Total time: 35 min
Ingredients: 8 ounces dried fettuccine; 2 tablespoons butter; 1 cup whipping cream; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ cup freshly grated Parmesan cheese; Grated or finely shredded Parmesan cheese (optional)

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Total: 35 minutes

Author : Better Homes & Gardens

Ingredients

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8 ounces dried fettuccine2 tablespoons butter1 cup whipping cream½ teaspoon salt⅛ teaspoon freshly ground black pepper½ cup freshly grated Parmesan cheeseGrated or finely shredded Parmesan cheese (optional)

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Instructions

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Step 1

Cook fettuccine according to package directions.

Step 2

Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4 servings.