Step 1

Heat the oil in a saucepan over medium heat. Add the onion, garlic, chilli and bacon and cook, stirring, for 4 minutes.

Step 2

Stir in the tomato. Cook for 5 minutes or until the sauce thickens slightly. Season with salt and pepper.

Step 3

Meanwhile, cook the fettuccine in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Step 4

Divide the pasta and sauce among serving dishes. Top with basil to serve.