Step 1

Boil a pot of water. Once boiling, add half of the salt and pasta and let cook until al dente or according to package instructions.

Step 2

While the pasta cooks, add the shrimp and minced garlic to a large skillet. or heavy bottomed pan

Step 3

Season shrimp with salt, pepper, paprika, and Italian seasoning, and cook over medium-high heat until just pink.

Step 4

Remove the shrimp from the pan. Add more olive oil if necessary, and add the spinach. Sauté on medium-low heat to your liking.

Step 5

Add the shrimp back in, along with the bomba sauce and grated Romano. Add the pasta to the pan with the garlicky sauce, and thoroughly mix.

Step 6

Serve as is, topping with fresh parsley and crusty bread as a side if you have any.