Fettuccine in Tomato Sauce
5.0
(13)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Tania Sheff
Ingredients
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Instructions
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Step 1
Start by bringing a large pot of water to a boil. While the water is heating up, saute the tomatoes in olive oil over medium heat in a saute pan for about 15 minutes, or until the tomatoes are tender and release their juices.
Step 2
Start cooking your pasta according to the directions on the box. It should be cooked al dente.
Step 3
Add the salt, pepper, red pepper flakes, and garlic to the tomatoes and cook for another minute.
Step 4
At this point, add the basil, parsley, and cooked (not rinsed) pasta to the saute pan. Stir everything well. (Note: if the pasta is not cooked at this point, you can set the sauce aside and let it wait for the pasta to finish cooking).