Step 1

Start by bringing a large pot of water to a boil. While the water is heating up, saute the tomatoes in olive oil over medium heat in a saute pan for about 15 minutes, or until the tomatoes are tender and release their juices.

Step 2

Start cooking your pasta according to the directions on the box. It should be cooked al dente.

Step 3

Add the salt, pepper, red pepper flakes, and garlic to the tomatoes and cook for another minute.

Step 4

At this point, add the basil, parsley, and cooked (not rinsed) pasta to the saute pan. Stir everything well. (Note: if the pasta is not cooked at this point, you can set the sauce aside and let it wait for the pasta to finish cooking).