Fettuccine in Tomato Sauce

Name: Fettuccine in Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup olive oil; 2 lbs. cherry tomatoes, cut in half; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. red pepper flakes; 4 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 2 tbsp. fresh basil, chopped; 1 lb. fettuccine pasta, uncooked (or other type of pasta)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Tania Sheff

Ingredients

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Instructions

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Step 1

Start by bringing a large pot of water to a boil. While the water is heating up, saute the tomatoes in olive oil over medium heat in a saute pan for about 15 minutes, or until the tomatoes are tender and release their juices.

Step 2

Start cooking your pasta according to the directions on the box. It should be cooked al dente.

Step 3

Add the salt, pepper, red pepper flakes, and garlic to the tomatoes and cook for another minute.

Step 4

At this point, add the basil, parsley, and cooked (not rinsed) pasta to the saute pan. Stir everything well. (Note: if the pasta is not cooked at this point, you can set the sauce aside and let it wait for the pasta to finish cooking).