Fettuccine with Asparagus and Salmon
www.bigoven.com
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Author : BigOven Cooks
Ingredients
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Instructions
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Bring large pot of water to a boil and cook asparagus for three minutes. Remove asparagus and drain under cold water, then chop. In a large pan, reduce heavy cream halfway then add smoked salmon. Meanwhile, cook pasta. Keep reducing. Whisk in <1/2 cup of butter. Add asparagus, scallions/chives, and allow to cook briefly. Drain pasta, then mix with cream sauce, parmesan, and pepper.