Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a 12-inch skillet over medium, melt the butter. Add the shallots and cook, stirring occasionally, until softened and translucent, 3 to 5 minutes. Stir in the cream, lemon zest, half of the Parmesan and ½ teaspoon pepper; remove from the heat and set aside.
Step 2
In a large pot, bring 2 quarts water to a boil. Add the pasta, asparagus and 2 teaspoons salt; cook, stirring occasionally, until the pasta is al dente and the asparagus is tender-crisp. Reserve about 1 cup of the cooking water, then briefly drain in a colander, leaving water clinging to the pasta.
Step 3
Immediately add the pasta mixture and ½ cup of the reserved pasta water to the skillet. Cook over medium heat, tossing with tongs, until the pasta is lightly sauced, 1 to 2 minutes; add more reserved pasta water as needed so the sauce clings to the noodles. Add the lemon juice, then taste and season with salt and pepper. Transfer to a serving platter or individual bowls, then scatter on the prosciutto and sprinkle with the remaining Parmesan.
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
bonappetit.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(1.4k)
Your folders
bigoven.com
30 minutes
Your folders
foodnetwork.com
4.9
(17)
10 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
4.5
(15)
20 minutes
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
downshiftology.com
4.8
(6)
15 minutes
Your folders
downshiftology.com
Your folders
foodnetwork.com
4.7
(43)
30 minutes
Your folders
halfbakedharvest.com
4.8
(5)
Your folders
simplyrecipes.com
5.0
(9)
10 minutes
Your folders
favfamilyrecipes.com
5.0
(3)
17 minutes
Your folders
delish.com
5.0
(1)
5 minutes
Your folders
fifteenspatulas.com
5.0
(60)
10 minutes
Your folders
rainbowdelicious.com
5.0
(10)
6 minutes
Your folders
aheadofthyme.com
8 minutes
Your folders
delicious.com.au
5.0
(1)
120 minutes