3.7
(24)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Cook pasta in large pot of boiling salted water until tender, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
Step 2
Meanwhile, melt butter in heavy large skillet over medium-low heat. Add sage leaves and cook until edges curl and butter is dark amber (do not burn), stirring and turning leaves occasionally, about 6 minutes. Transfer sage to paper towels. Add veal stock to brown butter.
Step 3
Add pasta and 5 tablespoons grated Parmesan cheese to brown butter mixture in skillet; toss to coat, adding reserved cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Divide among bowls. Garnish with fried sage leaves, passing cheese alongside.
Your folders

294 viewsmarthastewart.com
3.5
(41)
Your folders

555 viewshonest-food.net
4.5
(2)
15 minutes
Your folders

291 viewsbonappetit.com
4.3
(50)
Your folders

688 viewsbonappetit.com
5.0
(4)
Your folders

66 viewsboldappetite.com
5.0
(3)
35 minutes
Your folders

156 viewswashingtonpost.com
Your folders
37 viewsaltonbrown.com
5.0
(1)
Your folders

402 viewsdeliciousmagazine.co.uk
5.0
(1)
40 minutes
Your folders

297 viewsolivelle.com
4.0
(7)
10 minutes
Your folders

318 viewskitchensanctuary.com
5.0
(1)
10 minutes
Your folders
90 viewsciaoflorentina.com
Your folders

272 viewsciaoflorentina.com
5.0
(4)
5 minutes
Your folders

283 viewsohsweetbasil.com
4.7
(6)
10 minutes
Your folders

259 viewstaste.com.au
4.0
(1)
30 minutes
Your folders
70 viewsbonappetit.com
3.5
(14)
Your folders

331 viewsfood.com
5.0
(1)
20 minutes
Your folders

241 viewshappyhappynester.com
4 minutes
Your folders

121 viewsbudgetbytes.com
4.7
(37)
15 minutes
Your folders

1470 viewscooking.nytimes.com
4.0
(1.3k)