Fettuccine With Gorgonzola Recipe | CDKitchen.com

Name: Fettuccine With Gorgonzola Recipe | CDKitchen.com
Cook time: 18 min
Total time: 18 min
Ingredients: 12 ounces fettuccine pasta; 1 clove garlic, thinly sliced; 8 ounces Gorgonzola dolcelatte, broken into chunks; 2 tablespoons unsalted butter; 1/4 cup cream or milk; salt and freshly ground black pepper

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Cook Time: 18

Total: 18

Servings: 4

Author : ValerieMailleflyer

Fettuccine With Gorgonzola Recipe | CDKitchen.com

Ingredients

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12 ounces fettuccine pasta1 clove garlic, thinly sliced8 ounces Gorgonzola dolcelatte, broken into chunks2 tablespoons unsalted butter1/4 cup cream or milksalt and freshly ground black pepper

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Instructions

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Bring a pot of salted water to a boil and add the pasta. Cook until al dente. Drain well and keep warm. Meanwhile, combine the garlic, Gorgonzola, butter, and cream in the top of a double boiler over simmering, not boiling, water. Stir frequently until the cheese begins to melt. Combine the cheese sauce and pasta. Toss well to coat the pasta in the sauce. Season to taste with salt and pepper. Serve warm. You can also substitute goat cheese for the Gorgonzola.