Fettuccine with Salmon Dill Cream Sauce

Name: Fettuccine with Salmon Dill Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 large sweet onion (like Vidalia or Walla-Walla, diced); 1 tablespoon butter; 1 large bunch of dill (de-stemmed and chopped); 8 ounces cold smoked salmon; 1 cup heavy cream; 1-2 tablespoons lemon juice; 8 ounces linguini

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

cream sauce dinner easy

Ingredients

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1/2 large sweet onion (like Vidalia or Walla-Walla, diced)1 tablespoon butter1 large bunch of dill (de-stemmed and chopped)8 ounces cold smoked salmon1 cup heavy cream1-2 tablespoons lemon juice8 ounces linguini

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Instructions

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Step 1

Cook the pasta in plenty of water until it is done. Consider not adding salt to the water this time, since the salmon sauce may be on the salty side.

Step 2

To make the salmon dill cream sauce, sauté the onion in butter over medium high heat until golden brown. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.

Step 3

Gently toss the pasta in the warm sauce and voila! Ready to serve.