Fettuccini With Spicy Tomato Cream Sauce

Step 1

Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.

Step 2

Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.

Step 3

Stir in cream. Bring to a boil; boil 1 minute.

Step 4

Meanwhile, cook fettuccini. Drain pasta and toss with sauce.

Step 5

Stir in basil. Serve with Parmesan.