Fettucine with Smoked Salmon and Asparagus

Name: Fettucine with Smoked Salmon and Asparagus
Ingredients: 8- to 9-oz dried egg fettuccine; 1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces; 1 cup heavy cream; 1 tablespoon drained bottled horseradish; 2 tablespoons chopped fresh dill; 6 oz smoked salmon, cut into 1/2-inch-wide ribbons

3.6

(20)

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Servings: 4

pasta fettuccine smoked salmon

Ingredients

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8- to 9-oz dried egg fettuccine1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces1 cup heavy cream1 tablespoon drained bottled horseradish2 tablespoons chopped fresh dill6 oz smoked salmon, cut into 1/2-inch-wide ribbons

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Instructions

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Step 1

Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time.

Step 2

While asparagus is boiling, heat cream, horseradish, and dill in a large skillet over moderate heat just until hot, about 1 minute. Drain pasta and asparagus and add to cream mixture, tossing. Gently toss in salmon and season with salt and pepper.