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Export 4 ingredients for grocery delivery
Step 1
Blend everything but the fiddlehead together until smooth, set aside.
Step 2
Clean fiddlehead throughly, remove all the brown skins.
Step 3
Prepare a bowl of ice cold water, bring another pot of water to a rapid boil.
Step 4
Once the pot of water is boiling rapidly, add the fiddleheads to the pot and boil for 15 SECONDS.
Step 5
Remove the fiddleheads and dump them into ice cold water immediately.
Step 6
Drain the fiiddleheads and pat dry with a paper towel, toss the sauce and fiddleheads together.
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