Step 1

Blend everything but the fiddlehead together until smooth, set aside.

Step 2

Clean fiddlehead throughly, remove all the brown skins.

Step 3

Prepare a bowl of ice cold water, bring another pot of water to a rapid boil.

Step 4

Once the pot of water is boiling rapidly, add the fiddleheads to the pot and boil for 15 SECONDS.

Step 5

Remove the fiddleheads and dump them into ice cold water immediately.

Step 6

Drain the fiiddleheads and pat dry with a paper towel, toss the sauce and fiddleheads together.