Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Scrub clams and clean and debeard mussels. The shrimp can be cooked with shells or not per your preference. Place clams and mussels in the refrigerator in an uncovered bowl.
Step 2
Heat the seafood stock to a soft boil in a small sauce pan. Add the saffron and return the pan to low heat. Cover and set aside.
Step 3
Add 2 tablespoons of olive oil to a pan over medium heat. The pan should be shallow and about 12" (30 cm) wide. Add the noodles and saute until they are golden brown (about 5 minutes). Remove and set aside. Wipe saute pan clean.
Step 4
Heat 1 tablespoon of olive oil to the pan over medium heat. Add the Shrimp to the pan and cook for about 2 minutes on each side. Set aside. Then add additional seafood chunks and cook for an additional 3 minutes. Set aside.
Step 5
Add 2 Tablespoons of butter to the pan over medium heat. Add the onions and cook for about 3 minutes. Add the garlic and red bell peppers. Saute until the peppers begin to soften and the onions are translucent.
Step 6
Add the paprika to pan and cook for about 2 minutes. Then add the tomatoes and wine and saute until the mixture starts to bubble.
Step 7
Add the pasta, shrimps and seafood chunks to the pan. Add 1 1/2 cups (355 ml) of the stock and stir. Place the clams and or mussels evenly in the pan. Add enough of the stock to just cover the pasta.
Step 8
Cover with a lid and allow the mixture to simmer for 5 minutes. Continue cooking until the pasta is al dente and the clams or mussels have opened.
Step 9
Remove from heat and allow to sit for 5 minutes. Discard any clams or mussels that have not opened.
Step 10
Garnish with lemon wedges, chopped parsley and or cilantro. Season to taste with salt and pepper. Serve with aioli sauce on the side.
Step 11
Combine all ingredients together and refrigerate for 1 hour before use. Can be made a day in advance.
Your folders
taste.com.au
4.2
(24)
35 minutes
Your folders
taste.com.au
4.0
(1)
55 minutes
Your folders
simplyrecipes.com
35 minutes
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
cooking.nytimes.com
4.0
(128)
Your folders
hipfoodiemom.com
5.0
(1)
55 minutes
Your folders
dinneratthezoo.com
5.0
(16)
45 minutes
Your folders
skinnytaste.com
4.9
(28)
25 minutes
Your folders
savoryexperiments.com
5.0
(8)
45 minutes
Your folders
tasteabroad.com
Your folders
goodhousekeeping.com
Your folders
girlwiththeironcast.com
4.5
(26)
45 minutes
Your folders
food.com
5.0
(3)
45 minutes
Your folders
themediterraneandish.com
4.9
(72)
40 minutes
Your folders
carnediem.blog
5.0
(4)
30 minutes
Your folders
epicurious.com
3.5
(20)
Your folders
themediterraneandish.com
4.8
(79)
40 minutes
Your folders
spainonafork.com
4.9
(11)
35 minutes
Your folders
myfoodandfamily.com
20 minutes