Fiery Green Tahini Sauce
4.8
(5)
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Servings: 2
Author : Andy Baraghani
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around ½ cup. Add chiles, garlic, parsley, oil, and ⅓ cup cold water and blend on high speed until smooth and very green.
Step 2
Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
Step 3
Do Ahead: Sauce can be made 3 days ahead. Cover and chill.