Fiesta 7 Layer Dip

Name: Fiesta 7 Layer Dip
Prep time: 20 min
Total time: 2 h 20 min
Ingredients: 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved; 1 can (16 oz each) Rosarita® Traditional Refried Beans; 1 container (12 oz each) refrigerated guacamole; 1 container (16 oz each) sour cream; 1 pkg (1.25 oz each) taco seasoning mix; 1 cup shredded Cheddar and Monterey Jack cheese blend; 1 can (2.25 oz each) sliced ripe olives, drained; 1/4 cup sliced green onions; Tortilla chips, optional

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Prep Time: 20 minutes

Total: 140 minutes

Servings: 14

Author : ReadySetEat

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Ingredients

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved1 can (16 oz each) Rosarita® Traditional Refried Beans1 container (12 oz each) refrigerated guacamole1 container (16 oz each) sour cream1 pkg (1.25 oz each) taco seasoning mix1 cup shredded Cheddar and Monterey Jack cheese blend1 can (2.25 oz each) sliced ripe olives, drained1/4 cup sliced green onionsTortilla chips, optional

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Instructions

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Step 1

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.

Step 2

Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.

Step 3

Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

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