Fiesta Appetizer Board

Name: Fiesta Appetizer Board
Total time: 15 min
Ingredients: 1 batch Zesty Avocado Black Bean Dip (see associated recipe) or 2 cups guacamole (see Tip); 1 lime, quartered, for garnish; 2 cups miniature bell peppers, seeded and halved lengthwise; 4 cups baked tortilla chips; 6 ounces Colby Jack cheese, sliced; 6 ounces jarred roasted red peppers, sliced; 1 mango, cubed; 1 ½ cups cherry tomatoes; ¼ cup fresh cilantro sprigs

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Total: 15 minutes

Author : Jamie Vespa MS RD

Ingredients

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1 batch Zesty Avocado Black Bean Dip (see associated recipe) or 2 cups guacamole (see Tip)1 lime, quartered, for garnish2 cups miniature bell peppers, seeded and halved lengthwise4 cups baked tortilla chips6 ounces Colby Jack cheese, sliced6 ounces jarred roasted red peppers, sliced1 mango, cubed1 ½ cups cherry tomatoes¼ cup fresh cilantro sprigs

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Instructions

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Step 1

Place dip (or guacamole) in a medium serving bowl. Garnish with lime wedges, if desired. Place the bowl near the center of the board.

Step 2

Scatter bell pepper halves and tortilla chips on opposite ends of the board, covering all four corners.

Step 3

Arrange cheese slices in three separate sections of the board, next to the pepper halves and chips. Place roasted red pepper slices in a small bowl or ramekin on one of the open edges of the board.

Step 4

Arrange mango cubes on each side of the bowl of dip (or guacamole). Scatter tomatoes over the board, filling in any open spaces. Garnish the board with cilantro sprigs.

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