Name: Fiesta Beef &#038; Noodle Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3-1/2 cups uncooked egg noodles; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 cup mild salsa; 1/2 cup water; 1 teaspoon taco seasoning; 1 cup shredded Monterey Jack cheese

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. &mdash;Amber Willard, Slinger, WI 

Fiesta Beef &#038; Noodle Skillet

egg noodles

beef

onion,

(10-3/4 ounces) condensed nacho cheese soup, undiluted

mild salsa

water

taco seasoning

Monterey Jack cheese

Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.

Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.

So easy and so good! I used about 1 1/2 T of taco seasoning and regular cheese soup.

<p>I made this recipe.  My husband had two helpings. All I changed was added a little more taco seasoning and used rotel that I had canned the previous year. </p>

<p>So good!! Easy. Fast. Flavorful.  Have added this to my “Recipes For Company” cookbook.  Recently discovered Kinder’s seasonings & sauces.  So instead of taco seasoning, I used Kinder’s Mexican Seasoning.  Great swap</p>

This dish is delicious and a family favorite.  It definitely needed more taco seasoning than the recipe called for.  I always make it as a double batch and add at least a package of taco seasoning to it.  YUM!!

Quick and easy! My picky eaters gobbled it right up, and it took me minutes after a busy day of work to make. It’s cold and grey outside, and this is the perfect comfort food for nights like this.

Good concept but too many changes to increase recipe size for normal portion size and give it a major flavor boost and 1 cup of cheese is a tease. Like I said good concept but be prepared to use your imagine...Foot note; Don't ever measure cheese. Go by eyesight and figure you have to at least double the amount.

What a great recipe! Easy to prepare and very flexible if more heat is desired. A keeper

Just not memorable.  Very average family night dinner.

This recipe was delicious in my whole entire family loved it and ate all of it up. The only thing I did different was used a whole package of taco seasoning Instead of the 1 teaspoon.  I will be doubling the recipe next time so I have some to freeze because it was so quick and easy to put together and with 6 serving recipe it was not enough.

Tasty recipe! This last time I made it, I left out the taco seasoning and substituted sharp cheddar and medium salsa.

Fiesta Beef & Noodle Skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home Editorial Team

Ingredients

Instructions

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