Fiesta Chicken Enchiladas

Name: Fiesta Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 small onion, chopped; 1 clove garlic, minced; 1 lb. cooked boneless skinless chicken breasts, shredded; 1 cup TACO BELL® Thick & Chunky Salsa, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp. chopped fresh cilantro; 1 tsp. ground cumin; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 8 flour tortillas (6 inch)

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Author : My Food and Family

cheddar cheese cheese chicken

Ingredients

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1 small onion, chopped1 clove garlic, minced1 lb. cooked boneless skinless chicken breasts, shredded1 cup TACO BELL® Thick & Chunky Salsa, divided4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1 Tbsp. chopped fresh cilantro1 tsp. ground cumin1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided8 flour tortillas (6 inch)

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

Step 3

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Step 4

Bake 15 to 20 min. or until heated through.