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Step 1
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, onion, garlic powder, onion powder, paprika, dill, salt, cumin, and cayenne pepper. SautƩ, stirring often, for 3 minutes, until the chicken begins to brown on the outside.
Step 2
Stir in the red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock.
Step 3
Bring to a boil, and then cover and simmer on low heat for 5 minutes, or until the chicken is done and the rice is nearly tender. Let stand, covered, for 5 minutes, until the liquid is absorbed.
Step 4
Taste and adjust seasonings as desired. Sprinkle with cheese and any additional desired toppings. Serve warm.