5.0
(41)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Add 1 Tbsp. of the oil to a large cast-iron skillet (or grill pan) over medium-high heat. Once hot, add 3 ears of corn, roll in oil, and let sit, undisturbed, for 4 minutes, until bottoms are lightly charred. Toss, and continue cooking in 3 minute intervals, until the corn is charred to your liking (about 12 mins total). Set aside and let cool. *Note: the remaining two ears of corn remain raw, which gives the salad more texture.
Step 2
Meanwhile, prepare dressing by combining remaining 3 Tbsp. olive oil, rice vinegar, mayonnaise, garlic, sumac (or paprika), 1/4 tsp. salt, and 1/4 tsp. black pepper in a bowl; whisk to combine. Stir in shallots and set aside.
Step 3
Once the charred corn is cool enough to handle, carefully cut the kernels from the cob and transfer them to a large mixing bowl. Cut the kernels from the remaining 2 ears of raw corn and add to bowl, along with diced avocado, jalapeño, basil, mint, pumpkin seeds, Cotija cheese, remaining 1/2 tsp. salt and 1/4 tsp. black pepper.Pour dressing over salad and toss to combine. Garnish with extra herbs, seeds, and cheese, if desired.
Your folders
foodnetwork.com
4.9
(30)
30 minutes
Your folders
walkingonsunshinerecipes.com
5.0
(2)
Your folders
whatsgabycooking.com
5.0
(12)
10 minutes
Your folders
natashaskitchen.com
5.0
(100)
18 minutes
Your folders
livinglou.com
4.0
(4)
3 minutes
Your folders
juliapacheco.com
Your folders
carlsbadcravings.com
Your folders
myjewishlearning.com
5 minutes
Your folders
myjewishlearning.com
5 minutes
Your folders
thecomfortofcooking.com
4.9
(13)
Your folders
marthastewart.com
3.6
(616)
Your folders
the-girl-who-ate-everything.com
4.6
(55)
10 minutes
Your folders
monkeyandmekitchenadventures.com
Your folders
fivehearthome.com
5.0
(1)
Your folders
recipetineats.com
4.9
(24)
5 minutes
Your folders
cafedelites.com
5.0
(12)
Your folders
reciperunner.com
4.9
(7)
15 minutes
Your folders
halfbakedharvest.com
4.5
(284)
5 minutes
Your folders
halfbakedharvest.com
4.4
(468)
10 minutes