Step 1

Place your chicken in your 6 quart slow cooker.

Step 2

Pour your soups on top.

Step 3

Sprinkle your mixes on top of the soups.

Step 4

Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.

Step 5

Cover everything with slices of pepper jack cheese.

Step 6

Cover and cook 4 to 6 hours on low or 2 to 3 hours on high, turning your insert halfway through cooking.

Step 7

Stir the melted cheese into your gravy.

Step 8

If your gravy isn't thick enough, tear up more cheese slices and stir them in, cover and cook on high until the cheese is melted and stir again.