Fiesta Crock Pot Good Gravy Chicken

Name: Fiesta Crock Pot Good Gravy Chicken
Prep time: 7 min
Cook time: 2 h
Total time: 2 h 7 min
Ingredients: 3 lbs boneless skinless chicken thighs; 10.75 oz can beefy mushroom soup ( (I have also used golden mushroom soup, in a pinch, with good results.)); 10.75 oz can cream of mushroom soup; 1/4 cup chicken broth; 1 oz ranch dip mix; 1 oz brown gravy mix packet; 1 1/2 tablespoons taco seasoning mix; Pepper Jack Cheese ((You will use less cheese for a thinner grave and more cheese for a thicker gravy.))

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Prep Time: 7 minutes

Cook Time: 120 minutes

Total: 127 minutes

Servings: 8

Ingredients

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3 lbs boneless skinless chicken thighs10.75 oz can beefy mushroom soup ( (I have also used golden mushroom soup, in a pinch, with good results.))10.75 oz can cream of mushroom soup1/4 cup chicken broth1 oz ranch dip mix1 oz brown gravy mix packet1 1/2 tablespoons taco seasoning mixPepper Jack Cheese ((You will use less cheese for a thinner grave and more cheese for a thicker gravy.))

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Instructions

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Step 1

Place your chicken in your 6 quart slow cooker.

Step 2

Pour your soups on top.

Step 3

Sprinkle your mixes on top of the soups.

Step 4

Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.

Step 5

Cover everything with slices of pepper jack cheese.

Step 6

Cover and cook 4 to 6 hours on low or 2 to 3 hours on high, turning your insert halfway through cooking.

Step 7

Stir the melted cheese into your gravy.

Step 8

If your gravy isn't thick enough, tear up more cheese slices and stir them in, cover and cook on high until the cheese is melted and stir again.

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