Step 1

In a resealable plastic bag combine all of the ingredients for the marinade.

Step 2

Add chicken and toss to coat. Place in fridge for 8-24 hours.

Step 3

Meanwhile prepare the Mexican ranch by combining all of the ingredients and mixing until smooth. Store in fridge until ready to use.

Step 4

To prepare the pico de gallo toss all of the ingredients together in a bowl. Store in fridge until ready to use.

Step 5

Preheat grill to high heat.

Step 6

Place chicken in the grill, discarding the remaining marinade. Cook for 6-7 minutes per side, until the chicken is fully cooked.

Step 7

Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese.

Step 8

Once the cheese has melted serve topped with pico de gallo.