This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

Fiesta Pinwheels

(8 ounce) package cream cheese, softened

sour cream

picante sauce

taco seasoning mix

garlic powder

(4.5 ounce) can chopped black olives, drained

(4 ounce) can chopped green chilies

Cheddar cheese

flour tortillas

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.


Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.


I had no expectations of liking this myself. However I used a habernero flavored tortilla wrap fresh salsa green red and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap gave it just the right kick. Will make these again for a party for certain!

I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.

Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can't say enough good about them! They are a big hit every time.

I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.

I made these for a Christmas Eve buffet and they seemed to go over well. I did make them the day before so they would stay together better. I used habernero-lime tortillas and some plain. For personal preference I did make some changes. I subbed salsa for the picante sauce and used red and green chopped peppers in place of the olives. I added some chopped green onions and skipped the green chilies. Thinking it could use a little spice I added a few shakes of cayenne pepper and that was a mistake. I like spicy and that made them too spicy for me. It would have been fine with the just the medium salsa I used. A good recipe that has unlimited options as to what can be added. I wouldn't stray from veggies though.

We substituted some of the ingredients and it was wonderful. I'm doing a cooking class with individuals with intellectual disabilities and this was a great recipe to start with. Everyone loved it.

Really delicious...I subbed shredded chicken for the olives...mmmm!

Quick and easily made with ingredients usually on hand. This time though I didn't have picante sauce. Just chopped a tomato to substitute. A little milder this way -- not that they are that spicy. They were very popular with the kids!

Great flavor and easy to make. Definitely must try this recipe.

Omit the taco seasoning. I found it too overpowering.

fiesta pinwheels

Prep Time: 20 minutes

Total: 2 hours, 20 minutes

Servings: 5

Cost: $4.10 /serving

Author : ACPHIFER

Ingredients

Instructions

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