4.8
(25)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
Step 2
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Your folders

464 viewstasteofhome.com
4.7
(62)
Your folders

234 viewswellplated.com
4.8
(67)
15 minutes
Your folders
72 viewsunleashed.legendaryladylabs.com
Your folders
81 viewsunleashed.legendaryladylabs.com
Your folders

266 viewstasteofhome.com
4.2
(13)
40 minutes
Your folders

180 viewsmonkeyandmekitchenadventures.com
Your folders

77 viewsgonnawantseconds.com
5.0
(7)
35 minutes
Your folders

925 viewscooking.nytimes.com
Your folders

393 viewsthecookierookie.com
4.7
(30)
Your folders

289 viewseatingwell.com
4.3
(6)
Your folders
317 viewstiphero.com
Your folders

324 viewsallrecipes.com
4.5
(48)
Your folders

661 viewsdinneratthezoo.com
5.0
(7)
1 minutes
Your folders

746 viewsfood.com
5.0
(22)
1 minutes
Your folders

548 viewsfood.com
4.0
(3)
Your folders

559 viewsspaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders

498 viewscooking.nytimes.com
Your folders

358 viewsemilyenchanted.com
4.4
(22)
Your folders

541 viewsvnutritionandwellness.com
4.8
(4)
15 minutes