Step 1

Brown meat, red pepper and onions in a large skillet until no pink remains in meat

Step 2

Drain, if necessary and return back to pan

Step 3

Stir in water, taco seasoning and tomatoes, bring to boil

Step 4

Stir in macaroni, cover and simmer on medium-low heat for 10 minutes

Step 5

Add frozen corn and continue cooking for 5 more minutes, stirring occasionally

Step 6

Remove from heat and sprinkle with cheese, cover and let stand for 2 minutes until cheese is melted

Step 7

Sprinkle with cilantro, if desired

Step 8

Serve immediately with bread or corn muffins if you like