Step 1

Combine all ingredients except for the cilantro and lime juice in a slow-cooker.

Step 2

Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

Step 3

Remove chicken from soup, shred into bite-sized pieces and return to soup.

Step 4

Stir in chopped cilantro and lime juice.

Step 5

Serve with tortilla chips, cheese, sour cream, and avocado if desired.