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fig and blue cheese bruschetta

4.9

(14)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Ingredients

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Instructions

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Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.

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