Name: Fig and Blue Cheese Bruschetta
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup olive oil; 1/2 baguette, sliced into 16 slices; 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.); 4 ounces blue cheese, cut into chunks; Torn fresh basil, for garnish

Fig and Blue Cheese Bruschetta

olive oil

baguette, sliced into 16 slices

fig spread

cheese,

basil,

Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.

This was so easy to make and so, so delicious!!  Loved it!!  Did I say this was delicious?? Enjoy!

This are a must make! All I can say is Wow! These are amazing. 

I made this recipe but substituted the blue cheese for goat cheese and it was a HUGE hit! Simple and delicious. 

Fig and Blue Cheese Bruschetta

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Ree Drummond Bio & Top Recipes

Ingredients

Instructions

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