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fig and blue cheese bruschetta
4.9
(14)
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 20 minutes
Servings: 16
Author : Ree Drummond Bio & Top Recipes
Ingredients
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Instructions
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Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.
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