Fig and Goat Cheese Crostini with Honey

Name: Fig and Goat Cheese Crostini with Honey
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1/2 French baguette (sliced); 2 tablespoons olive oil; 4 ounces soft goat cheese (chevre); 1 pint fresh figs (sliced); 2 tablespoons honey; salt; pepper

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 10

Cost: $3.20 /serving

Author : Meghan McMorrow | Fox and Briar

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Ingredients

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Instructions

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Step 1

Brush the bread slices with olive oil, season with salt and pepper. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.

Step 2

Spread goat cheese on toasts. Top each with a few slices of figs, then drizzle with honey. Season lightly with fresh cracked pepper (one or two turns of the grinder, not too much).

Step 3

Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning. Remove from oven and serve right away.