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fig and prosciutto flatbread
5.0
(6)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : GypsyPlate
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F.
Step 2
Bake flatbread 8-9 minutes, until starting to crisp.
Step 3
Place the flatbread on a serving platter. Arrange the burrata slices, prosciutto and figs all over. Top it with arugula. Season with a little sea salt.
Step 4
Drizzle honey and serve immediately.
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