Step 1

Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner.

Step 2

Spread out dough onto the liner and set aside.

Step 3

In a medium-sized skillet set over medium heat add butter.

Step 4

Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.

Step 5

Add the balsamic vinegar and cook for a few more minutes, about 5 minutes.

Step 6

Remove the onions from the pan and set aside.

Step 7

In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.

Step 8

Brush the stretched out dough with olive oil.

Step 9

Sprinkle with garlic powder.

Step 10

Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese.

Step 11

Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.

Step 12

Remove from the oven and top with arugula and fresh cracked pepper, if desired.