Step 1

Soak raisins in a bowl of hot water for 10 minutes.

Step 2

In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg).

Step 3

Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.

Step 4

Put the chutney into a jar and store it in a dry place.