Fig Cocktail

Step 1

Bring the water to a boil and add the sugar. Stir until dissolved.

Step 2

Add the figs and simmer for 15 minutes.

Step 3

Add the rosemary and simmer for another 5 minutes.

Step 4

Strain the liquid and store it in the fridge for up to a month.

Step 5

Fill a cocktail glass with ice.

Step 6

Add one shot of gin (1.5 fl oz / 40 ml), one shot of fig syrup (1.5 fl oz / 40 ml), and add a squeeze of lemon. Top up with tonic water.

Step 7

Decorate with fresh fig and rosemary. Enjoy!