Fig Compote With Honey and Thyme
4.0
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Total: 15 minutes
Servings: 4
Author : Molly O'Neill
Ingredients
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Instructions
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Place the water, honey, sugar and thyme in a large saucepan and bring to a boil. Reduce heat to a simmer and add the figs. Cook until figs are softened, about 10 minutes. Remove the figs to a bowl with a slotted spoon. Increase the heat and reduce the liquid to 1 cup. Let cool slightly and pour the liquid over the figs. Serve at room temperature.