Fig & Goat Cheese Toasts | Recipes

Name: Fig & Goat Cheese Toasts | Recipes
Ingredients: 1 (1-pound) loaf country bread, halved, and sliced crosswise 3/8 inch thick1 (8.5-ounce) jar good fig spread, such as Dalmatia (see note)8 ounces plain creamy cheese, such as goat cheese or cream cheeseKosher salt and freshly ground black pepper2 ripe fresh figs, halved and thinly sliced lenghtwiseMicrogreensSyrupy balsamic vinegar

barefootcontessa.com

Your recipes

Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

1 (1-pound) loaf country bread, halved, and sliced crosswise 3/8 inch thick1 (8.5-ounce) jar good fig spread, such as Dalmatia (see note)8 ounces plain creamy cheese, such as goat cheese or cream cheeseKosher salt and freshly ground black pepper2 ripe fresh figs, halved and thinly sliced lenghtwiseMicrogreensSyrupy balsamic vinegar

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. Sprinkle lightly with salt and pepper. Cut each toast crosswise to make appetizers that will be easy to eat. Place a fig slice on each piece, top with a few microgreens, and drizzle lightly with the balsamic vinegar. Serve at room temperature.

Step 2

Note: I prefer fig spread, which has less sugar than fig jam or fig preserves, but of course you can use either. Choose a fig spread that is quite thick or it will be hard to spread the cheese on top.