Fig, gorgonzola, walnut and watercress salad
www.nzherald.co.nz
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $7.74 /serving
Author : Amanda Laird
Ingredients
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Instructions
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Step 1
Halve or quarter the figs, depending on size. Cut off the stems.
Step 2
Crumble the cheese.
Step 3
Arrange the watercress on a large platter and scatter over the walnuts. If not using fresh, lightly toast walnuts for 10 minutes in a medium-hot oven - 180C.
Step 4
Arrange the figs and the cheese, then drizzle over the vincotto, olive oil, lemon juice and seasoning. Toss very gently with your hands and serve.