Step 1

Preheat your oven to 425° and invert 2 metal baking sheets and lightly brush or spray with olive oil.

Step 2

Working with the first half of the dough, stretch and press the dough into a desired shape.

Step 3

Spread some of the fig jam, leaving 1/2-inch edge. Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking.

Step 4

Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper.

Step 5

Cut and serve.