Fig Jam Prosciutto Pizza

Name: Fig Jam Prosciutto Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: olive oil spray; 1 recipe homemade pizza dough; 1 cup (8 ounces) fig jam; 6 to 8 ounces freshly shredded fontina cheese; 4 slices prosciutto, torn into pieces; baby arugula; 1/3 cup shaved fresh Parmesan cheese; 1 to 2 tablespoons reduced balsamic or glaze; coarse freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2

Cost: $16.50 /serving

Author : Laurie McNamara

arugula fig parmesan

Ingredients

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olive oil spray1 recipe homemade pizza dough1 cup (8 ounces) fig jam6 to 8 ounces freshly shredded fontina cheese4 slices prosciutto, torn into piecesbaby arugula1/3 cup shaved fresh Parmesan cheese1 to 2 tablespoons reduced balsamic or glazecoarse freshly ground black pepper

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Instructions

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Step 1

Preheat your oven to 425° and invert 2 metal baking sheets and lightly brush or spray with olive oil.

Step 2

Working with the first half of the dough, stretch and press the dough into a desired shape.

Step 3

Spread some of the fig jam, leaving 1/2-inch edge. Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking.

Step 4

Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper.

Step 5

Cut and serve.