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Export 4 ingredients for grocery delivery
Step 1
Add the figs to a Dutch oven or large saucepan. Add water and bring to boil. Remove from heat, cover and let stand until figs are plumped. Using a slotted spoon, remove figs and reserve liquid. When the figs have cooled enough to handle remove and discard their stems with kitchen scissors or a sharp knife. Chop the figs and set aside.
Step 2
Add the lemon juice, sugar and reserved liquid to the Dutch oven and bring to a boil; reduce heat and simmer for 15-20 minutes until slightly thickened. Add the chopped figs and pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. Remove from the heat and stir in the vanilla.
Step 3
Ladle hot fig mixture into hot sterilized pint or ½ pint jars, leaving ¼ inch headspace. Cover and seal jars according to instructions. Then, process for 15 minutes in a boiling water bath.
Step 4
Yields: About 6 cups
Step 5
Serves: 36 (2 tablespoons each)
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