Fig Jam
www.delish.com
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Prep Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, reduce heat to low, and simmer, stirring occasionally, until thickened, 50 to 60 minutes.
Step 2
Let cool, then transfer to clean jars.
Step 3
Make Ahead: Jam can be made 3 weeks ahead. Store in jars in refrigerator.