Your folders
Your folders

Export 1 ingredients for grocery delivery
Use just enough water to wet sugar. Let come to a good boil. Add figs to syrup and cook until figs are pink. Let syrup boil down until thick. Place in jars and seal.For those a tad more adventurous (and with an intense sweet tooth) can make their own homemade fresh fig icecream. Fresh figs are delicate and do not transport easily, so venturing to a nearby farmers’ market is the best bet. When purchasing figs, choose figs that are already ripe as they do not ripen well once harvested.
Your folders

278 viewsfoodandwine.com
5.0
(2.4k)
Your folders

369 viewssavorthebest.com
4.5
(63)
25 minutes
Your folders

223 viewsdelish.com
Your folders

246 viewscooking.nytimes.com
4.0
(441)
Your folders

22 viewsonceuponachef.com
4.8
(16)
40 minutes
Your folders

42 viewspomonapectin.com
5.0
(2)
Your folders
67 viewsthesuburbansoapbox.com
Your folders

161 viewsfabfood4all.co.uk
5.0
(24)
50 minutes
Your folders

142 viewsavirtualvegan.com
30 minutes
Your folders

277 viewsdiethood.com
5.0
(3)
70 minutes
Your folders
74 viewsdiethood.com
Your folders

170 viewsgiverecipe.com
4.6
(8)
30 minutes
Your folders

158 viewsvegrecipesofindia.com
5.0
(5)
40 minutes
Your folders

229 viewsthesuburbansoapbox.com
4.8
(18)
30 minutes
Your folders

660 viewsafamilyfeast.com
4.8
(20)
45 minutes
Your folders

795 viewssimplyscratch.com
4.8
(4)
35 minutes
Your folders
40 viewsgiadzy.com
5.0
(1)
12 minutes
Your folders

287 viewscooking.nytimes.com
4.0
(48)
Your folders

250 viewsfoodal.com
4.7
(32)
12 minutes