Step 1

In a blender jar, take chopped figs (about 5 to 6 figs or 150 grams fresh figs) along with ½ cup chilled milk, 3 to 4 tbsp sugar and ⅛ teaspoon vanilla extract or ¼ teaspoon scraped vanilla bean seeds. Vanilla is optional and you can skip it.

Step 2

Blend till smooth.

Step 3

Then add the remaining 1.5 cups of cold milk. Blend once more.

Step 4

Pour in glasses and serve figs milkshake immediately.

Step 5

Remember to serve the milkshake as soon as you make it. Keeping or resting the milkshake for a few minutes may make it taste bitter. Also do not refrigerate as even refrigeration may make the taste bitter.