Figs Stuffed With Goat Cheese

Name: Figs Stuffed With Goat Cheese
Total time: 15 min
Ingredients: 2 ounces, approximately, of soft, fresh goat cheese; 1 tablespoon good balsamic vinegar; 12 fresh figs, washed and drained

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Total: 15 minutes

Servings: 12

Author : Mark Bittman

fall summer figs

Ingredients

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2 ounces, approximately, of soft, fresh goat cheese1 tablespoon good balsamic vinegar12 fresh figs, washed and drained

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Instructions

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Step 1

Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.

Step 2

Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

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