Figs Stuffed With Goat Cheese
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Total: 15 minutes
Servings: 12
Author : Mark Bittman
Ingredients
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Instructions
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Step 1
Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
Step 2
Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.