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Export 7 ingredients for grocery delivery
Step 1
1 In a small, dry skillet over medium-high heat, toast the pistachios, stirring frequently, until fragrant, 3 to 5 minutes
Step 2
2 Remove from the heat and transfer to a small dish to cool
Step 3
3 Cut each fig in half lengthwise
Step 4
4 Press the backside of a small spoon, such as a 1/2-teaspoon measuring spoon, into the cut side of each fig piece to form a shallow cup
Step 5
5 Arrange the fig pieces on a serving dish, cut side up
Step 6
6 In a small bowl, mash the goat cheese with a fork until creamy, adding the milk, 1 teaspoon at a time, as needed, until smooth and dollop-able
Step 7
7 In another small bowl, stir together the honey, orange juice and zest
Step 8
8 (If not serving right away, refrigerate until needed
Step 9
9 )
Step 10
10 Using a small spoon or piping bag with a tip snipped off, fill each fig half with the goat cheese mixture; if not serving right away, refrigerate until needed
Step 11
11 Otherwise top each fig piece with a pistachio, drizzle with the honey-orange mixture and sprinkle with the salt and the mint
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